Kris Gianakos of Meridian comes from a large Greek family. In this episode, he discusses his favorite way to prepare leg of lamb. Lamb is a staple of Greek cooking. For his family, it was a dish usually served during the holidays. He also describes avgolemono soup, a traditional Greek chicken soup and explains why it always reminds him of home.
PODCAST EXTRA: According to Gianakos, wherever he travels, he runs into other Greeks eager to share their traditional foods. As examples he cites two Greek-owned restaurants in Memphis and Oxford.