The term “comfort food” is used to describe those dishes that remind us of home and family.
In this episode, Randy Yates co-owner of the Ajax Diner in Oxford discusses his idea of comfort food. He shares his memories of dishes his mother prepared for the family growing up as well as the wide variety of foods they enjoyed at the Neshoba County Fair every year.
When Yates and his business partner opened the Ajax Diner in Oxford, they decided to offer a quality plate lunch. He discusses what the average college student wants, the large variety of home-style dishes they offer and explains why the term “comfort food” is no misnomer.