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Mississippi Moments Podcast

Since 1971, the Center for Oral History and Cultural Heritage has been preserving the memories of Mississippians from all walks of life. Our collection of over 4,000 interviews and counting has proven an invaluable resource for teachers, writers, researchers, and museums. While our collection has a recognized strength in the history of the civil rights movement and veterans' histories, the Center has collected broadly. The topics covered within the collection encompass the breadth of the state’s history.   Mississippi Moments began in early 2005 as a weekly series of radio spots broadcast statewide on Mississippi Public Broadcasting with funding provided by the Mississippi Humanities Council. Each episode features stories gleaned from hours of research, edited for time and clarity and narrated by Mississippi broadcast veteran, Bill Ellison. These stories range in topic and tone, but war stories and the struggle for civil rights receive the most attention. MSMO is not a History series. History frequently comes along for the ride, but Story drives the narrative. In 2009, the Mississippi Moments Podcast was launched as a way to make past and future episodes available online and searchable by subject. The podcast format allows us to greatly expand on the broadcast version and bonus content is a given. So give us a listen. With over 600 episodes available and new ones added each month, you are certain to find some amazing, moving stories about the diverse and colorful people who call Mississippi home.
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Now displaying: Page 1
Jul 24, 2017

Hattiesburg restaurateur and author Robert St. John had been majoring in Communications when he took a job managing a small delicatessen. In this episode, he recalls how that experience lead him to a career. While working at the deli and as a waiter, St. John returned to college, studying Hospitality Management, where he preferred to spend his time designing restaurants.  He opened his first one in the late 80s, the Crescent City Grill where he began to establish a reputation as a chef and food writer.

After 29 years in business, Robert St. John knows what it takes to be a successful Hattiesburg restaurateur. With five unique restaurants, currently in operation and another opening soon, he discusses what makes his home town special and how to give customers what they want. He also describes two of his newer dining concepts and the process of creating them.

Whenever St. John is on the road, he always seeks out locally owned places to eat and shop. He believes these one-of-a-kind businesses are what gives a town its unique identity.

 PHOTO: Hattiesburg American

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