Hattiesburg restaurateur and author Robert St. John had been majoring in Communications when he took a job managing a small delicatessen. In this episode, he recalls how that experience lead him to a career. While working at the deli and as a waiter, St. John returned to college, studying Hospitality Management, where he preferred to spend his time designing restaurants. He opened his first one in the late 80s, the Crescent City Grill where he began to establish a reputation as a chef and food writer.
After 29 years in business, Robert St. John knows what it takes to be a successful Hattiesburg restaurateur. With five unique restaurants, currently in operation and another opening soon, he discusses what makes his home town special and how to give customers what they want. He also describes two of his newer dining concepts and the process of creating them.
Whenever St. John is on the road, he always seeks out locally owned places to eat and shop. He believes these one-of-a-kind businesses are what gives a town its unique identity.
PHOTO: Hattiesburg American