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Mississippi Moments Podcast

After fifty years, we've heard it all. From the horrors of war to the struggle for civil rights, Mississippians have shared their stories with us. The writers, the soldiers, the activists, the musicians, the politicians, the comedians, the teachers, the farmers, the sharecroppers, the survivors, the winners, the losers, the haves, and the have-nots. They've all entrusted us with their memories, by the thousands. You like stories? We've got stories. After fifty years, we've heard it all.
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Now displaying: Page 1
Dec 24, 2018

MSMO Holiday Classic from 2015: MSM 463 Kris Gianakos of Meridian comes from a large Greek family. In this episode, he discusses his favorite way to prepare leg of lamb. Lamb is a staple of Greek cooking. For his family, it was a dish usually served during the holidays. He also describes avgolemono soup, a traditional Greek chicken soup and explains why it always reminds him of home.

PODCAST EXTRA: According to Gianakos, wherever he travels, he runs into other Greeks eager to share their traditional foods. As examples he cites two Greek-owned restaurants in Memphis and Oxford.

PHOTO: Business2community.com

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