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Mississippi Moments Podcast

After fifty years, we've heard it all. From the horrors of war to the struggle for civil rights, Mississippians have shared their stories with us. The writers, the soldiers, the activists, the musicians, the politicians, the comedians, the teachers, the farmers, the sharecroppers, the survivors, the winners, the losers, the haves, and the have-nots. They've all entrusted us with their memories, by the thousands. You like stories? We've got stories. After fifty years, we've heard it all.
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Now displaying: Page 1
Dec 5, 2022

'Tis the season for home cooking and today's episode provides a heaping plateful! Jennifer Brannock, Professor and Curator of Rare Books and Mississippiana here at USM takes us on a tour of their massive community cookbook collection. It is a fun and informative discussion on how the project came into being and why the history of food is so important to understanding our culture. Delve into our online collection of rare community cookbooks by following this link: https://www.digitalcollections.usm.edu/mississippiana-and-rare-books

Jennifer's interview is followed by a classic MSMO episode from December 2015, with New Orleans chef Marcelle Bienvenu discussing the history of Cajun cooking and the impact Chef Paul Prudhomme had on Louisiana foodways.

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