Delores Ulmer of Jackson is a second generation Lebanese-American. She discusses Kibbeh, a traditional Lebanese meat dish and how to prepare sasuf, which is a wheat salad now known at tabouli.
According to Ulmer, preparing food together is a Lebanese tradition that makes the work more fun and brings the family closer. Please enjoy this extended version of the original radio broadcast
In the past eight years, the number of Mississippi Farmer’s Markets had doubled from around 30 to over 60.
Andy Prosser with the Mississippi Department of Agriculture and Commerce discusses the benefits of supporting local Farmer’s Markets. He explains how his department certifies and supports the formation of Farmer’s Markets.
Many low income Mississippians have limited access to fresh produce. Prosser details how the State’s voucher program provides them with healthy food choices.
In books like North Towards Home and My Dog Skip, Willie Morris drew upon memories of growing up in Yazoo City for inspiration. He recalls his family’s long history in Mississippi and how summertime boredom often led to mischief. Morris reflects on the education he received in the Yazoo City Public School system. He remembers the influence one teacher had on his decision to become a writer. Please enjoy this extended version of the original radio broadcast.
During WWII, items needed for the war effort created shortages of consumer goods. Parnell McKay of Pass Christian recalls a scarcity of paper, fuel, and apartments.
Fearing attack by the Germans or Japanese, civilian observation posts were set up along the Gulf Coast. As a high school student, McKay volunteered as a spotter. He remembers the day he spotted a U-boat.
McKay also reveals how liquor laws were ignored to “service” the servicemen.