Gene Stork of Big Point, Mississippi, became a commercial fisherman in 1954. In this episode, he recalls working on a “mother boat” for Clark’s Seafood and how they used four skiffs to catch fish. Commercial fisherman like Stork would release redfish over a certain size because those were the egg layers. He explains how the popularity of blackened fish led to a reduction in the redfish population.
Fishing boats sometimes haul in sharks and poisonous species of fish, unintentionally. Stork remembers falling overboard once as he tried to release two sharks from his net. During his time as a commercial fisherman, Gene Stork witnessed many changes. He discusses those changes and compares the nets of today with those of the past.